Buckle up, because this big batch of Chicken & Smoked Sausage Gumbo makes a near-full 6.5 quart pot. I always figure if I’m going to the effort of making a rich, deeply darkened roux on the stove top, then I’m gonna make a lot of it while I’m at it. It’s totally worth the time. […]
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Comforting Split Pea Soup
While split pea soup is undoubtedly un-pretty, it has been one of the most-made meals in my winter kitchen. Without realizing it, so much of the last few years has been about finding tiny moments of comfort, wherever they might be found. Which is the flip side of the anxiety coin that has been grocery […]
Dairy Free Mexican Street Corn Salad (Esquites)
If you hadn’t already noticed, then perhaps this Mexican street corn salad will be the first clue that things have been changing around here. I made a decision a while ago to start broadening out the range of recipes that I share, both to free up some creativity and to better reflect the way that […]