Caramelized onion dip: it ain’t no looker, but it’s one of the most deceptively delicious dip-a-thons waiting to happen. You know what else about it is sneaky as all hell? The cook time on any recipe floating around the internet for caramelizing onions. If a recipe touts that their caramelized onions take less than thirty […]
One Pan White Wine Chicken & Vegetables (Coq Au Vin Blanc)
I’m going with “white wine chicken” here, because “coq au vin blanc” is way more annoying to type on repeat. This is one of those dishes that is so simple on paper, you wonder how it’s gonna deliver in the face. But it does. And it’s practically a whole meal in and of itself. I […]
Creamy Shrimp Piccata with Lemon Caper Sauce & Spinach
So I’ll admit that this shrimp piccata is a bit of a stretch, since there’s no dredging, frying or making a pan sauce involved as with it’s typical chicken-y cousin. But this take on the classic lemon, caper & parsley combination is, might I suggest, even easier and possibly even more decadent than the original. […]
Pork Piccata with Lemon Caper Sauce
Pork Piccata: because chicken shouldn’t get all the tangy, lemony, caper-y fun! Also known as the dish that this person who hasn’t bought a boneless, skinless chicken breast in years makes on a weeknight. A fancy, yet not stressed out, weeknight… because this dish takes like 30 minutes or less. The key to this Pork […]