Mix it up with this Italian Pâté recipe from http://meatified.com that adds a punch of umami with anchovies & capers, finished with warm sage and tangy lemon. It’s addictive! Other Posts you May EnjoyHappy International Bacon Day!Whipped Beanless Hummus with Chunky Mediterranean SaladLemony Spring Smashed Potatoes with Herbed Peas & YogurtBehind The Book 2The Cheap Way To Make Vegetable StockThai Mini Meatballs