Mix it up with this Italian Pâté recipe from http://meatified.com that adds a punch of umami with anchovies & capers, finished with warm sage and tangy lemon. It’s addictive! Other Posts you May EnjoyHerb Roasted RadishesA Meatified Cookbook Reveal!Saucy Spinach Artichoke SalmonLemony Spring Smashed Potatoes with Herbed Peas & YogurtLoaded Burrito Bowls with Cilantro Sweet Potato Rice, Green Onion Guacamole & Yogurt SauceItalian Pâté with fried anchovies, capers & lemon