After an accidentally lengthy break, this roasted cauliflower soup was the first thing I had photographed in a long time. It’s simple and comforting, the cauliflower flecked all over with roasty-toasty bits, the garlic cooked until sweet and soft, with a kiss of warm spices brightened by fresh lemon at the end. I wanted these […]
Everybody Lies About Caramelized Onion Dip
Caramelized onion dip: it ain’t no looker, but it’s one of the most deceptively delicious dip-a-thons waiting to happen. You know what else about it is sneaky as all hell? The cook time on any recipe floating around the internet for caramelizing onions. If a recipe touts that their caramelized onions take less than thirty […]
Whipped Beanless Hummus with Chunky Mediterranean Salad
So, I started to write, here on the blog. Really write, as opposed to the kind of filler content the internet overlords like recipe bloggers to trot out. I wasn’t sure what would come out when I started. But I’ve promised myself that I will keep looking inside & letting my self go where my […]
Summer Tomato Tart with Basil Ricotta (grain, gluten & dairy free)
It’s somewhat typical of me to throw myself into something with next to impossible standards from the get-go, which this summery tomato tart accidentally exemplifies perfectly. Haven’t baked a savory pastry anything in ten years? Why not start with attempting both a grain free crust and a dairy free ricotta filling right outta the gate?! […]
Dairy Free Mexican Street Corn Salad (Esquites)
If you hadn’t already noticed, then perhaps this Mexican street corn salad will be the first clue that things have been changing around here. I made a decision a while ago to start broadening out the range of recipes that I share, both to free up some creativity and to better reflect the way that […]
Watermelon Salad with Yogurt, Dukkah & Olive Oil
If you go wandering through the internet looking for watermelon salad recipes, you will inevitably find that 109% of them are that classic, delicious yet predictable pairing of watermelon and feta cheese. But I say, why does feta get to have all the fun? Watermelon does absolutely benefit from having some lightly savory accompaniments. The […]