Eggless Coconut Shrimp with Pineapple Ginger Dipping Sauce

Why, yes, I did just say that I made you gluten free Eggless Coconut Shrimp! And they’re just as crispy-crunchy-addictive as they should be. I’m not usually one for recipes that use specialty flours or fiddly bits, but there are a few dishes where I’m happy to make an exception, because these golden-hued bites of […]

Roasted Butternut Apple Soup with Pomegranate Gremolata

This butternut apple soup from is creamy without any dairy & topped with a crunchy tart pomegranate gremolata to add a touch of freshness to this fall favorite.

Butternut squash is definitely something I didn’t appreciate until I was a fully grown human with a kitchen of my own. Actually, that’s true of winter squash in general. It wasn’t something I’d ever seen as a child and fit firmly into the category of “healthy food my friend’s mom makes at her house” as […]

Cranberry Sauce with Blood Orange, Balsamic & Rosemary

This effortlessly simple cranberry sauce from is gussied up with some seasonal citrus, a splash of balsamic & a smidge of rosemary for a fun twist on a classic!

How do you like your cranberry sauce? I’m hoping the answer is rich and thick, luscious but not smooth, tart and mildly sweetened, with a hint of citrus and a lightly herbal finish. ‘Cause that’s what I made. In actual fact, this cranberry sauce was a complete accident of a recipe. I wanted to photograph […]

Red Cabbage Sauerkraut with Ginger

Making your own sauerkraut is super simple. Liven things up with this delicious red cabbage sauerkraut from with a hint of ginger and kick!

  Have you ever made your own sauerkraut or fermented foods? For a long time, I assumed they were really intimidating, but I’m happy to say that that isn’t the case at all. You simply need vegetables and salt. That’s really it. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever. Here I’ve […]

Classic Dairy Free Tzatziki

This dairy free tzatziki from is perfect for all your summer eats: creamy, tart, refreshing and cool. Perfect with grilled meats and veggies, alike!

When it comes to refreshing, decadent-yet-strangely-light summer eats, tzatziki is my go-to dip and condiment of choice. It goes so well with everything from seafood to grilled meats and it’s a cinch to make ahead, making it a perfect addition to potlucks, cookouts and outdoor gatherings. Traditionally made with full fat Greek yogurt, I’ve made […]

Lime Pickled Red Onions

Your new favorite condiment, these simple Lime Pickled Red Onions from add pizazz to tacos, salads, grilled meats and more with their vibrant hue & fresh flavor.

Since before I could cook a damn thing, I was passionately phobic of vinegar. I couldn’t be in the same room as an aggressively dressed salad and my husband’s habit of using vinegar to clean had me, absolutely literally, fleeing my own house. I do realize how ridiculous that sounds. But it was an aversion that […]