It’s no secret around here that I love green onions. Growing up, I knew them as spring onions, despite the fact that they seemed to be available year round. I still think of them as a spring vegetable, whatever they’re called. One of my favorite ways to use them is in my Green Onion Pesto […]
Toasted Coconut Butter
If you like coconut butter, you’re going to love toasted coconut butter. It’s much less sweetly dessert-esque and more richly flavored than it’s paler counterpart. Toasting the coconut brings out a deeper, almost nutty depth that straight up coconut butter doesn’t have. It’s such a simple step, but really amps up your coconut butter game! Better […]
Green Onion Pesto
I’m just going to be straight up here: I have the blackest thumb in the history of thumbdom. You name a houseplant, I’ve killed it. I mean, not through lack of trying. It’s not like I ignore the things for three weeks and then wonder why they’re dead. It’s just… I’m totally lacking whatever part […]
Italian Pâté with fried anchovies, capers & lemon
Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding: […]
Ranch Guacamole
I’m usually firmly on Team Chunky Guacamole, preferring my guac to have some junk in its trunk, texture wise. But this sneaky little Ranch Guacamole recipe is the exception. It’s a little weird, a little different and is somehow at its best when whipped up silky smooth for your dipping pleasure. Eh, sometimes I’m a […]
Dairy Free Ranch Seasoning Mix
Welcome to week 2 of my AIP seasoning series! I kicked off last week with my favorite Taco Seasoning and today I’m cooling things down with an herb-packed Ranch Seasoning blend that you can use to liven up a whole ranch range of dishes… without all the extra bits and bobs you’ll find stashed in the store […]