The great thing about making your own homemade bone broth is that it’s both easy and economical. Although you can go out and purchase soup bones from your grocery store or butcher, I almost always make my own with leftover bones from cuts that I’ve cooked for meals. I save everything from roast chicken carcasses […]
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How-To: Rendering Animal Fats
I know, “rendering animal fats” sounds both a little weird and intimidating. It’s really just a fancy way to describe slowly melting down fat (most commonly pork or beef) into a clean, shelf stable cooking fat like lard or tallow. It might sound counter intuitive if – like me – you had been taught and […]
Red Cabbage Sauerkraut with Ginger
Have you ever made your own sauerkraut or fermented foods? For a long time, I assumed they were really intimidating, but I’m happy to say that that isn’t the case at all. You simply need vegetables and salt. That’s really it. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever. Here I’ve […]