It occurs to me, belatedly, that since I threw down some sliced avocado action on this salad at the last minute, I could have called it a salmon BLAT salad. But I refuse to use such a gross sounding acronym. I can’t tell you why I’m ok with Salmon BLT, while the mere addition […]
These Greek Meatball Bowls are me pretending like it’s Spring already, or something. Despite the weather telling me otherwise, I feel that kind of hopeful readiness this year. Like a flower learning towards the sun. It’s, honestly, quite unlike me. I’ve always been more of a practical, placid, “welp, we’re all gonna die” type of […]
This spring roll salad is totally brought to you by the fact that 1) my laziness extends to not being bothered to roll individual spring rolls and 2) I heard and wept over the vicious rumor that even those “tapioca” spring roll wrappers apparently have grains of some kind in them at all times. While […]
My mother bought two types of bread: the first was the kind of loaf with extra thick slices that sandwich dreams were made of, reserved for herself and her nice-but-probably-drunk boyfriend. The second was the no-brand white that was so fluffy as to be near-translucent, the stuff that cost less than a quarter a pop, […]
Because I’m a recovering perfectionist who over analyzes literally everything, I know that I’m prone to share the recipes that I’m most proud of here on the blog. There’s nothing wrong with that in itself. Except, you know, the fact that it takes an awful lot of mental maneuvering on my part to classify something […]
When I was working my first “grown up” office job – sandwiched between the stress-slices of college years – I went through a tuna nicoise salad phase. And although it sounds a little pretentious, I’ll confess it was just a combination of practicality (I had to be able to walk to a place that served […]
