Braised Pork Wings with Apple & Onion Gravy

Braised Pork Wings

Pork wings. They sound a little bizarre – pigs can finally fly! Except, not quite. Once cooked, these porky pieces do look a little like supersized “wings”, but they’re actually part of the pork shank, the lower part of the leg. Since these are part of a working muscle, they don’t have a lot of […]

Beef Brisket Au Jus

Brisket Au Jus

Minimal ingredients, barely any prep and almost no hands-on cooking time? Yes, please. This is one of those criminally simple dishes that somehow tends to really impress people – yay! The best part is, this beef brisket au jus reheats so well that I tend to throw it in the oven on Sunday, then rest […]