Name: Simple Creamy Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tbl avocado oil; 1 onion, diced; 2 cloves garlic, peeled; 2 shallots, sliced thinly; 1 large bell pepper, diced; 4 cups / 32 oz fire roasted crushed tomatoes; 2 cups chicken broth or stock; 1 cup water; 1 can coconut milk; Fresh basil to taste

Simple Creamy Tomato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is a dairy free tomato soup that still manages to be smooth and creamy through the addition of coconut milk.

Author: Rachael Bryant / Meatified
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings 1x

Ingredients

Scale

1/2 tbl avocado oil
1 onion, diced
2 cloves garlic, peeled
2 shallots, sliced thinly
1 large bell pepper, diced
4 cups / 32 oz fire roasted crushed tomatoes
2 cups chicken broth or stock
1 cup water
1 can coconut milk
Fresh basil to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat a large pan on medium with the coconut oil. Add the diced onion, garlic, shallots and bell pepper.
Soften for a few minutes – don’t let the garlic begin to brown.
Add the crushed tomatoes, stock and water. Bring to a simmer and let it cook for about 15 minutes.
Pour in the coconut milk and add the fresh basil; season to taste & use an immersion blender to puree the soup to the thickness you like.
Let the soup heat through thoroughly before serving.

Find it online: https://meatified.com/simple-creamy-tomato-soup/