With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. (Want to know how I meal plan a month in minutes? Here's how!) Other Posts you May EnjoyPaleo 4th of July, Autoimmune Protocol StylePaleo Peach Parfait with Blueberry & BasilThe Cheap Way To Make Vegetable StockAhi Tuna Sashimi with Pineapple & Avocado-Ginger CreamApple & Cranberry Paleo OatmealFiesta Breakfast Bowl