With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. Other Posts you May EnjoySqueaky Clean Paleo e-bookTjälknöl: Swedish Roasted & Brined BeefSpicy Orange Shrimp Tacos with Fennel Slaw & Avocado CreamHow to cook ribs in the ovenExclusive Recipe from “Indulge” by Ditch The Wheat: Reese’s Bars!Pumpkin and Sage Risotto – without grains or dairy!