Thai Mini Meatballs

Mini Thai Meatballs

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Mini meatballs make cute little appetizers, make ahead snacks or a quick meal added o your favorite “spaghetti” sauce. Plus they cook in about 10 minutes!




  1. Preheat oven to 400F and line a baking tray; set aside for later.
  2. In a bowl, whisk the Thai red curry paste, coconut aminos and fish sauce together. Add the beaten egg & combine.
  3. Add the ground beef and coat it in the liquid mixture. Add the almond flour, Thai basil, cilantro and salt. Use your hands to work the mixture until everything is just combined.
  4. Using a small cookie scoop, portion out your meatballs, dropping them onto the baking tray.
  5. Cook until done, about 10 minutes. Put the tray under the broiler for 1 minute to brown.