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Tuna Slaw with Mini Roasted Peppers

Tuna Slaw

A great make ahead meal, especially after a workout! This tuna slaw is topped with mini roasted sweet peppers for extra sweetness to contrast the cabbage.

Scale

Ingredients

For the roasted peppers:

For the tuna slaw:

Instructions

For the roasted peppers:

  1. Preheat oven to 425F.
  2. De-stem and halve mini peppers, removing seeds if you wish. Toss in oil and seasonings to coat, then lay out on baking tray.
  3. Roast for 10 – 15 minutes, until they start to blacken in places.

For the tuna slaw:

  1. Add all ingredients to bowl and toss to combine / dress.
  2. Plate the tuna slaw and top with the roasted sweet peppers to serve.