Ahi Tuna Ceviche with Sesame and Mint
This Ahi Tuna Ceviche with Sesame and Mint requires no cooking and is one of my favorite ways to eat Ahi.
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
Scale
- 1 lb Ahi Tuna, sashimi grade, chopped into bite size pieces
- 4 scallions, chopped
- 2 tbl fresh mint leaves, chopped
- 2 tbl coconut aminos
- 2 tsp sesame seeds
- 2 tsp dried orange zest
- 1 tsp toasted sesame seed oil
- 1/4 tsp gluten free fish sauce
- 1/2 cup fresh lime juice
Instructions
- Add all of the ingredients to a bowl and stir through to coat and combine evenly.
- Serve and eat immediately!
Notes
When the lime juice comes into contact with the tuna, it will begin to “cook” the fish. This means that the color of the tuna will become white, just like when it is seared. If you don’t want that to happen, you can either omit the lime juice or add it at the very last minute before serving so that the tuna keeps its red-pink color longer.
Find it online: https://meatified.com/ahi-tuna-ceviche-sesame-mint/