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Ahi Tuna Ceviche with Sesame and Mint

Ahi Tuna Ceviche with Sesame and Mint from http://meatified.com

5 from 2 reviews

This Ahi Tuna Ceviche with Sesame and Mint requires no cooking and is one of my favorite ways to eat Ahi.

Scale

Ingredients

Instructions

  1. Add all of the ingredients to a bowl and stir through to coat and combine evenly.
  2. Serve and eat immediately!

Notes

When the lime juice comes into contact with the tuna, it will begin to “cook” the fish. This means that the color of the tuna will become white, just like when it is seared. If you don’t want that to happen, you can either omit the lime juice or add it at the very last minute before serving so that the tuna keeps its red-pink color longer.