Optional: water or additional coconut aminos to thin, if needed, to taste.
Stack each piece of sliced Ahi Tuna on top of a bite size slice of fresh pineapple.
Top each piece of tuna with the Avocado-Ginger Cream and – if using – garnish with raw sesame seeds. See recipe below for the Avocado-Ginger Cream.
To make the Avocado-Ginger Cream:
Add all ingredients to a blender and process until smooth. Depending on the size of avocado used, you may need to thin the sauce. You can do this by adding additional coconut aminos or water until the desired consistency is reached.