A quick note on the shrimp size: I used “large” shrimp that were 35 – 45 / lb, which gave us perfectly bite sized shrimp once they were par boiled. If you use larger shrimp, chop ’em up into bite sized pieces once they have chilled.
Serve with guacamole and dipping vegetables, or try either sweet potato chips or plantain chips as a tortilla chip replacement!
The AIP Taco Seasoning from Nourish: The Paleo Healing Cookbook goes perfectly with this shrimp ceviche – try adding a pinch just before serving!
Find it online: https://meatified.com/aip-shrimp-ceviche/