Apple Pie Pudding

Apple Pie Pudding

5 from 1 reviews

This creamy Apple Pie Pudding is completely dairy free and has all the cinnamon-laden flavor of classic apple pie!




  1. Add the apples, coconut oil, maple syrup, lemon juice and 1 tsp of the cinnamon to a saucepan. Stir to coat the apples evenly.
  2. Cover the saucepan with a lid and over a medium-high heat, simmer for about 15 minutes, until the apples have released their juices and softened slightly.
  3. Remove the pan from the heat and add a splash of water, about 1 tbl, to the pan to loosen and scrape up the caramelized juices from the pan. Stir everything through and then add the apple mixture to a blender.
  4. Add the coconut milk, avocado and remaining 2 tsp of cinnamon to the apple mixture. Blend until smooth.
  5. In a small jug or bowl, sprinkle the grass fed gelatin.
  6. Add 2 tbl of room temperature water to the gelatin; whisk with a fork until you have a paste.
  7. Add the gelatin paste to the blender and process until smooth.
  8. Divide the pudding between 4 dishes or glasses. Use a canning funnel to avoid spills!
  9. Refrigerate for at least an hour before serving and top with whipped coconut cream if you wish!