Arugula with Strawberry Rosemary Dressing

Summery and simple, this dressing takes seconds to make and brightens up any salad greens, but is especially delicious with peppery arugula.


  • 1 packed cup of chopped strawberries
  • 1 tbl extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 tsp minced fresh rosemary (about 2 sprigs)
  • 1/8 tsp salt
  • Pinch of black pepper (omit for AIP)
  • 1 tsp poppy seeds (omit for AIP)
  • 46 cups arugula leaves


  1. Add the strawberries, olive oil, lemon juice, rosemary, salt & pepper to a mini food processor or blender. Chop until combined and smooth.
  2. Optional: stir in poppy seeds.
  3. Divide the arugula between 4 side plates and drizzle with dressing.