Name: Avocado & Artichoke Heart Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup artichoke hearts in brine, drained / rinsed; 2 small avocados; 2 – 4 tablespoons of fresh cilantro, to taste; Juice of half a lemon; Optional: tablespoon or so of reserved brine from the artichokes

Avocado & Artichoke Heart Dip

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Author: Rachael Bryant / Meatified
Prep Time: 5 mins
Total Time: 5 mins

Ingredients

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1 cup artichoke hearts in brine, drained / rinsed
2 small avocados
2 – 4 tablespoons of fresh cilantro, to taste
Juice of half a lemon
Optional: tablespoon or so of reserved brine from the artichokes

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Instructions

Drain the artichoke hearts, reserving a few spoons of the brine for later.
Chop the artichoke hearts roughly in a mini food processor, breaking up the stringy fibers.
Add the avocado, cilantro and lemon juice. Puree until smooth.
If the dip is too thick, add a little of the reserved brine to thin.

Find it online: https://meatified.com/avocado-artichoke-heart-dip/