This Bay Scallop Ceviche is nightshade free and Autoimmune Paleo friendly but still full of flavor from sweet mandarin orange segments, avocado & radishes.
This recipe is suitable for the Whole 30 program and suitable for Autoimmune Paleo.
If you would like to make this Bay Scallop Ceviche with Mandarin Oranges in advance, follow the recipe above but omit the chopped cilantro, 2 tbl of lime juice and avocado. When you are ready to serve, add those remaining ingredients and toss to combine.
Find it online: https://meatified.com/bay-scallop-ceviche/