BLT Bites
Cute bitesize riff on the BLT sandwich. Makes 24 bites – great served with a side of mayo for dipping.
Ingredients
Scale
- 4 slices of bacon
- 12 – 24 cherry tomatoes
- 3 – 4 leaves crunchy lettuce such as Iceburg or Romaine
Instructions
- Cook bacon until just crisp, but soft enough to pierce with a toothpick without cracking or breaking. Drain on a paper towel and let cool.
- Cut off any non-crisp lettuce from the leaves. Cut into inch wide strips.
- Once cooled, slice the bacon into inch long pieces.
- EITHER: Thread half a cherry tomato onto the toothpick first, followed by a square of bacon and a folded strip of lettuce. Finish with another cherry tomato half.
- OR: Thread on a square of bacon first, followed by a folded strip of lettuce. Finish with a cherry tomato half at the end.
Find it online: https://meatified.com/blt-bites/