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Breakfast Pizza Frittata

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Breakfast pizza the easy way! This Breakfast Pizza Frittata has all the pizza flavor and toppings you love, but none of the grains or fuss! Wooot!

Ingredients

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  • 1/2 tsp avocado oil
  • 4 large eggs, beaten with a splash of water
  • 2 – 3 tablespoons tomato sauce
  • 1/2 cup grated grass fed cheese of your choice
  • 8 – 10 slices nitrate free pepperoni
  • Pinch of oregano and red pepper flakes, to taste
  • Optional, to serve: sliced avocado and fresh cilantro

Instructions

  1. Add the cooking fat of your choice to a 10 inch skillet over medium heat.
  2. Once the fat has melted, make sure the pan is evenly coated, then add in your beaten eggs.
  3. Preheat your broiler.
  4. Cook your eggs until they are beginning to pull away slightly from the edges of the pan and only the middle is still liquid.
  5. Place the skillet under the broiler and cook until the eggs are just set – they will be firm to the touch, but still spring back to shape.
  6. Remove the hot pan from the broiler with oven gloves.
  7. Top the fritatta with the tomato sauce, cheese, pepperoni and season to taste.
  8. Return to the broiler until the cheese has melted.
  9. Slide the pizza frittata from the pan onto a chopping board and cut into slices before serving.

Find it online: https://meatified.com/breakfast-pizza-frittata/