Chai Spiced Paleo Hot Chocolate
This Chai Spiced Paleo Hot Chocolate is rich, creamy and completely dairy free. Using raw cacao in place of commercial chocolate means its soy free, too!
- Yield: 1 9 oz cup 1x
Ingredients
Scale
- 4 tbl hot water, divided
- 1 bag of chai tea
- 1 – 2 tbl raw cacao powder, to taste
- 1 cup coconut milk
- 2 tbl raw cacao butter
- Raw honey, to taste. Substitute maple syrup for vegan.
Instructions
- Add the chai tea in a small jug to 2 tbl hot water. Let steep.
- To a small saucepan, add the remaining 2 tbl of hot water and the cacao powder. Whisk to combine.
- Stir in the coconut milk and heat until warm. Add the raw cacao butter and add sweetener to taste.
- Remove the tea bag from the water and add the steeped tea to the pan. Heat until the raw cacao butter has dissolved and there is steam rising from the pan.
- Optional: top with whipped coconut cream and cinnamon.
Find it online: https://meatified.com/chai-paleo-hot-chocolate/