This Chicken & Avocado Caesar Salad has all of the flavor, but none of the egg or dairy from the classic recipe, making it perfect for the AIP. As a bonus, it’s coconut free, too!
Whatever oil you use, you don’t want it to overpower the dressing. This is definitely not the time for cold pressed avocado oil! Use a very mild, neutrally flavored avocado oil, like this one, or a very mild olive oil, like this one.
A quick anchovy guide: add 1 anchovy for a mild, subtle flavor, 2 for a dressing with a bit more bite and 3 if you really like anchovies!
The Caesar Dressing is best used immediately. Over time, the emulsion will break down and then separate, so it’s best to make just before you’re planning to use it.
Troubleshooting tips:
Find it online: https://meatified.com/chicken-avocado-caesar-salad/