Cilantro & Green Onion Pork Burgers
Weeknight pan-fried pork burgers; great in a hurry or for lunch the next day.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 burgers 1x
Ingredients
Scale
- 1 lb ground pork
- 1 tbl garlic powder
- 4 green onions, trimmed and chopped finely
- 1/4 oz fresh cilantro, chopped
- Optional: 1/2 tsp red pepper flakes (omit for AIP)
Instructions
- Heat a skillet with a little oil over medium heat.
- Mix the ground pork with all seasonings in a bowl; don’t overwork.
- Shape into four evenly sized patties.
- Cook until nicely browned on the first side, about 5 minutes. Flip and cook for another 5 minutes, covering the pan with a lid.
- Check for doneness before serving, cooking for an additional minute or so if needed.
Find it online: https://meatified.com/cilantro-pork-burgers/