Coconut Berry Paleo Fudge
This Paleo Fudge is a super simple recipe to make with your favorite berries, using coconut oil and coconut butter. Stash in the fridge for a sweet treat!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: Approximately 32 pieces 1x
Ingredients
Scale
- 1 1/4 cup coconut oil
- 1 cup coconut butter
- 1 cup berries of your choice – frozen work fine here
- Optional: 4 tsp raw honey (omit / replace for vegan option)
Instructions
- Add the coconut oil and coconut butter to a food processor and combine until smooth.
- Add the berries of your choice and, if using, the raw honey. Pulse until combined.
- Either drop the batter into larger silicone molds like this one or use a cookie scoop to drop bite sized pieces onto a parchment paper lined sheet pan.
- Refrigerate until set, about 1 hour. The fudge can be stored in the fridge or freezer.
- If you make the fudge in the larger silicone mold, remove each disk and cut into 4 to make individually sized servings.
Find it online: https://meatified.com/coconut-berry-paleo-fudge/