Coconut & Pecan Butter, Dip or Drizzle

Coconut butter, pecans & cinnamon blend together into a delicious and completely sugar free pecan butter or dip.




  1. Using a mini food processor, chop the pecans finely and then run the “grind” function until the nuts just begin to process into a paste.
  2. Add the coconut oil, then blend until you have a nut butter-like consistency.
  3. Scrape down the sides of the processor, then add the coconut butter and cinnamon. Process until you have a smooth, dip-like texture.
  4. Serve with fruit for dipping.