Dairy Free Cheese Sauce v2 (coconut free)

This rich, creamy AIP Cheese Sauce from is dairy and coconut free! Use it to jazz up roasted veggies or drizzle it over nachos, burgers, taco salads and more.

5 from 2 reviews




  1. BLEND: Add all the ingredients to a blender (my inexpensive Ninja does this just fine!) and blend until completely smooth, scraping down the sides a few times if necessary.
  2. WARM: Pour the sauce into a small saucepan and heat gently until warmed through before serving as a dip, on top of nachos, as a burger topper or more!
  3. STORE: Keeps in an airtight container in the fridge for about a week and freezes / thaws nicely. Just don’t leave it in the freezer for months and forget about it!


Overall the texture of this sauce is a little thinner than my original recipe. I actually liked that as it made for the perfect texture as a topping for my nachos recipe. However, if you’re looking for a thicker, more gooey texture that is closer to the original, I suggest adding 1 cup / 240 ml of the chicken broth at first, blending and then adding additional liquid if you think it’s required.