If you want a creamy Garlic & Chive Spread that is Paleo, vegan & all around dairy free, try this simple recipe with minimal ingredients or fuss!
This spread will stay thick and creamy while it is chilled / cool. Once it starts to warm up, it will eventually melt.
You can play around with the ratios in this recipe to come up with a version that suits you best. This 1:1 ratio of soaked raw cashews to coconut milk sets nicely and doesn’t melt quickly at room temperature. You can also make it with a ratio of 1:2 soaked raw cashews and coconut milk. This spreads more easily straight from the fridge – but the downside is that it will melt much more quickly.