Garlic & Herb Baked Sweet Potato Rounds
Super simple sweet potato side dish – throw some in the oven while you prep the rest of your meal!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
Ingredients
Scale
- 2 sweet potatoes (mine weighed about 1 3/4 lbs)
- 2 tbl fat of your choice
- 1/4 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 3 tbl unsweetened shredded coconut
Instructions
- Preheat the oven to 400F and line a baking tray.
- Wash and dry the sweet potatoes and slice into 1/4 inch rounds – no need to remove the skin unless you want to do so.
- Toss the rounds in a large bowl with the cooking fat, salt, black pepper, garlic powder and dried oregano.
- Spread the seasoned sweet potato rounds out on the lined baking tray. Sprinkle with the unsweetened shredded coconut. Bake until cooked through and the coconut flakes are browned, about 30 minutes.
Find it online: https://meatified.com/garlic-herb-baked-sweet-potato-rounds/