Remember the awesome crunch of noodle salads? You can eat a Paleo version, using these tasty parsnip noodles. They can form the base of many asian dishes.
You won’t be able to use the lower, thinner ends of the parsnips in a spiralizer. Cut those off and reserve for soups or stocks. You need to have approximately 12 oz of spiralized parsnip noodles for this recipe.