Buy Now → Greek Seasoning
- Yield: 2/3 cup / 45 g 1x
Ingredients
Scale
- 2 tbsp / 4 g dried oregano
- 2 tbsp / 6 g dried dill
- 2 tbsp / 22 g dried lemon peel
- 2 tbsp / 7 g parsley flakes
- 1 tbsp / 4 g garlic powder
- 1 tbsp / 3 g dried mint
Instructions
MIX: Add all ingredients to a bowl and stir to combine evenly.
PULSE: This step is totally optional, but if you would like a finer texture, transfer all the ingredients to a spice grinder and pulse a few times.
STORE: Keep in an airtight container at room temperature.
Find it online: https://meatified.com/greek-seasoning-aip/