Name: Home made chorizo, paleo style
Ingredients: 2.5 lb ground pork; 1 tbsp ground cumin; 1/2 tsp ground cinnamon; 1 tsp oregano; 1 tsp thyme; 2 tbsp granulated garlic; 1 tsp ground black pepper; 4 tbsp ancho chile powder; 6 tbsp apple cider vinegar; Pinch of cloves or allspice

Home made chorizo, paleo style

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Ingredients

Scale

2.5 lb ground pork
1 tbsp ground cumin
1/2 tsp ground cinnamon
1 tsp oregano
1 tsp thyme
2 tbsp granulated garlic
1 tsp ground black pepper
4 tbsp ancho chile powder
6 tbsp apple cider vinegar
Pinch of cloves or allspice

Instructions

This is the easiest thing to do ever: just put your ground meat in a big enough bowl and top with all the spices and apple cider vinegar. Feel free to add salt if you wish to taste, but I didn’t bother.
Wearing gloves, gently work the spices into the meat – don’t over knead or squeeze, just evenly distribute the color throughout.
Portion off into servings. Leave the chorizo at least overnight to give the flavors a chance to develop. I tend to make these up in half pound batches and freeze them straightaway: if you take it out of the freezer the night before you need it, you should be good to go by morning!

Find it online: https://meatified.com/home-made-chorizo-paleo-style/