Home made chorizo, paleo style
Ingredients
Scale
- 2.5 lb ground pork
- 1 tbsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp oregano
- 1 tsp thyme
- 2 tbsp granulated garlic
- 1 tsp ground black pepper
- 4 tbsp ancho chile powder
- 6 tbsp apple cider vinegar
- Pinch of cloves or allspice
Instructions
- This is the easiest thing to do ever: just put your ground meat in a big enough bowl and top with all the spices and apple cider vinegar. Feel free to add salt if you wish to taste, but I didn’t bother.
- Wearing gloves, gently work the spices into the meat – don’t over knead or squeeze, just evenly distribute the color throughout.
- Portion off into servings. Leave the chorizo at least overnight to give the flavors a chance to develop. I tend to make these up in half pound batches and freeze them straightaway: if you take it out of the freezer the night before you need it, you should be good to go by morning!
Find it online: https://meatified.com/home-made-chorizo-paleo-style/