Cranshine: Homemade Cranberry Vodka
Commercially available flavored vodkas are full of who-knows-what. Steep your own Cranberry Vodka without any added sugar or chemicals for festive drinks!
Ingredients
Scale
- 3 cups fresh cranberries
- 1.5 litres (6 cups) vodka
Instructions
- Divide the vodka equally between 3 quart sized wide mouthed mason jars, about 2 cups each.
- Add the fresh cranberries to a food processor and pulse until the cranberries are roughly chopped.
- Divide the chopped cranberries equally between the jars. Add the lids and seal loosely.
- Store in a cool dark place for 3 – 4 weeks.
- Pour the cranberry vodka mixture from the mason jars through a fine mesh strainer into a large jug to remove the cranberry pieces. You don’t need them any longer here, but you can keep them to make baked goods if you wish!
- If there are still some small pieces of cranberries left in the vodka, you will need to strain the liquid again through some cheesecloth or similar.
- Decant the finished cranberry vodka into pretty bottles of your choice!
Find it online: https://meatified.com/homemade-cranberry-vodka/