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Hot Smoked Salmon Spread {AIP}

Ingredients

Scale
  • 4 oz (118 g) hot smoked salmon
  • 4 oz (118 g) drained, canned salmon
  • 1/2 cup (120 ml) coconut milk
  • 2 tbsp (30 ml) lemon juice
  • 1/4 cup (8 g) chopped chives
  • 3 green onions, chopped

Instructions

  1. WHIZZ: Add all ingredients to the bowl of your food processor and pulse until combined. Continue to process until the hot smoked salmon spread is the texture you prefer. That’s it!