I’ve tested this recipe out several times, using differing thicknesses of boneless country ribs and there is very little difference in the end result. 1 inch / 2.5 cm thick rib slices will give you about 6 – 7 ribs for the weight, while 2 inch / 5 cm thick rib slices will give you about 3 – 4 pieces for the weight.
If your ribs are on the thinner side, reduce the cook time to 30 minutes and rest just as the recipe suggests. If you like (and if they’ll fit into the Instant Pot insert), you can leave the thinner rib slices whole instead of cutting them in half.
Not crazy about coconut? Leave it out, adding 2 tbsp / 30 ml of broth and an extra 1 tbsp / 15 ml fat of your choice.