Preheat the oven to 400F while you peel and cube them. Add to a bowl, toss in a little coconut oil and spices until evenly coated then lay out on lined baking tray and put in oven. They will take about 20 minutes while you make the rest of your meal.
Make the Thai Cucumber Salad:
Quarter and chop your cucumber (if necessary peel and deseed first) and add to its own bowl. Chop your green onions and cilantro; add these to bowl along with the unsalted raw cashews freshly chopped cilantro. Set aside for dressing later.
Make the Larb Gai:
Warm your sesame oil (don’t let it smoke) and add your Thai green curry paste. Add your ground meat and stir to coat evenly; let it begin to brown.
In the meantime, deseed and chop your chiles, your green onion and cilantro; set aside.