Leftovers Love: Jazzed Up Tomato Soup

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Leftover tomato soup gets fancy enough for two with the addition of cod, thai curry paste & fresh cilantro.


  • 2.5 cups tomato soup
  • 1/2 tbl thai red curry paste
  • 1/2 cup chicken stock
  • 1/2 cup leftover roasted vegetables
  • 10 oz cod fillet, chopped into bite size pieces
  • Fresh cilantro to taste, chopped


  1. Over a moderate heat, add the soup to a saucepan and begin to simmer.
  2. In a small jug, add the thai curry paste and add the chicken stock a little at a time, whisking to combine. Stir into the soup.
  3. Add the roasted vegetables and bring to a simmer.
  4. Stir through the cod fillet and the cilantro. Simmer until the cod is opaque and fully cooked before serving.