Leftovers Love: Jazzed Up Tomato Soup
Leftover tomato soup gets fancy enough for two with the addition of cod, thai curry paste & fresh cilantro.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2.5 cups tomato soup
- 1/2 tbl thai red curry paste
- 1/2 cup chicken stock
- 1/2 cup leftover roasted vegetables
- 10 oz cod fillet, chopped into bite size pieces
- Fresh cilantro to taste, chopped
Instructions
- Over a moderate heat, add the soup to a saucepan and begin to simmer.
- In a small jug, add the thai curry paste and add the chicken stock a little at a time, whisking to combine. Stir into the soup.
- Add the roasted vegetables and bring to a simmer.
- Stir through the cod fillet and the cilantro. Simmer until the cod is opaque and fully cooked before serving.
Find it online: https://meatified.com/leftovers-love-tomato-soup/