Leftovers Love: Jazzed Up Tomato Soup

Leftover tomato soup gets fancy enough for two with the addition of cod, thai curry paste & fresh cilantro.




  1. Over a moderate heat, add the soup to a saucepan and begin to simmer.
  2. In a small jug, add the thai curry paste and add the chicken stock a little at a time, whisking to combine. Stir into the soup.
  3. Add the roasted vegetables and bring to a simmer.
  4. Stir through the cod fillet and the cilantro. Simmer until the cod is opaque and fully cooked before serving.