Magic Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fast weeknight paleo meal; change up the veggies or the seasoning however you want for dinner on the table faster than takeout.


  • 1 lb broccoli, broken into florets
  • 1 lb medium-large shrimp, peeled & deveined
  • 2 tbl avocado oil
  • 23 tbl seasoning blend of your choice, divided
  • Juice of 1/2 fresh lime


  1. Preheat the oven to 425F while chopping the broccoli. In a large bowl, toss the broccoli in 2/3 of the oil and 2/3 of the spices, then lay it out in a single layer on a foil-lined baking sheet.
  2. Put the broccoli in the oven. Dry the shrimp on some paper towel. In the same bowl as the broccoli, toss the shrimp with the remaining oil & spices. Set aside in the fridge.
  3. After the broccoli has been in the oven for 10 – 15 minutes (depending on whether or not you want the edges crispy), remove it and set aside. Turn off the oven and preheat the broiler.
  4. Rearrange the baking tray so that the broccoli is around the pan’s edges and lay the shrimp out in the middle.
  5. Broil the shrimp for 2 minutes each side (adjust according to size of shrimp).
  6. Squeeze the juice of half a lime over the tray, plate and serve.