Maple Glazed Apricots with Salami & Thyme
Everybody loves bacon wrapped dates. These maple glazed apricots have the same tempting flavor combination of salty and sweet, finished with fresh thyme.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 25 bite size snacks 1x
Ingredients
Scale
- 24 slices nitrate free salami
- 24 whole unsweetened dried apricots
- 2 tbl grade B maple syrup
- Black pepper, to taste
- 1 – 2 sprigs of fresh thyme leaves, to garnish
- You will also need 24 toothpicks
Instructions
- Preheat the oven to 400F and line a half sheet baking tray with parchment paper.
- Take a slice of salami and fold in half, then into quarters. Pinch one side together so that there is a cone shape created: press an unsweetened dried apricot into the cone and secure with a toothpick.
- Place on the lined baking tray and repeat until all of the salami and unsweetened dried apricots are used up.
- Use a basting brush to spread each bite with maple syrup – don’t worry if some is leftover.
- Season to taste with black pepper and cook for 8 – 10 minutes, until the edges of the salami slices begin to brown.
- Remove from the oven and brush with any leftover maple syrup, then sprinkle with fresh thyme leaves before serving.
Find it online: https://meatified.com/maple-glazed-apricots-salami/