Marinated Mini Sweet Peppers

Marinated Mini Sweet Peppers

Quick marinated mini sweet peppers: no preservatives or salt needed. Makes a half pint jar.


  • 12 oz mini sweet peppers, stems removed and halved
  • 1/2 cup extra virgin olive oil, divided
  • 1 tbl Italian seasoning
  • 1/21 clove garlic, peeled and sliced thinly


  1. Preheat oven to 425F.
  2. Wash, stem and halve the peppers.
  3. Add to a bowl with the Italian seasoning and 2 tbl of the olive oil; spread out in a single layer on a lined baking tray.
  4. Roast for 15 minutes. Flip the peppers over and roast for another 5 minutes.
  5. Remove from oven. Place the peppers in a half pint jar, add garlic to taste and top with remaining olive oil.
  6. Marinate for at least 24 hours and up to a week.