Name: Marinated Mini Sweet Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz mini sweet peppers, stems removed and halved; 1/2 cup extra virgin olive oil, divided; 1 tbl Italian seasoning; 1/2 – 1 clove garlic, peeled and sliced thinly

Marinated Mini Sweet Peppers

Print Recipe

Quick marinated mini sweet peppers: no preservatives or salt needed. Makes a half pint jar.

Author: Rachael Bryant / Meatified
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 1/2 pint jar 1x

Ingredients

Scale

12 oz mini sweet peppers, stems removed and halved
1/2 cup extra virgin olive oil, divided
1 tbl Italian seasoning
1/2 – 1 clove garlic, peeled and sliced thinly

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425F.
Wash, stem and halve the peppers.
Add to a bowl with the Italian seasoning and 2 tbl of the olive oil; spread out in a single layer on a lined baking tray.
Roast for 15 minutes. Flip the peppers over and roast for another 5 minutes.
Remove from oven. Place the peppers in a half pint jar, add garlic to taste and top with remaining olive oil.
Marinate for at least 24 hours and up to a week.

Find it online: https://meatified.com/marinated-mini-sweet-peppers/