Print

Mayo-less Tuna & Grape Salad

A quick pesto dressing makes this mayo-less tuna salad, while the grapes add natural sweetness to balance out the greens. Super fast, easy lunch!

Scale

Ingredients

Instructions

  1. Shred or slice the salad greens and divide between two plates.
  2. In a small bowl, mix the tuna with pesto.
  3. Drizzle greens with olive oil and / or fresh lemon juice to taste, then divide the tuna-pesto mixture between plates.
  4. If the grapes are large, cut them in half. Top the tuna salads with grapes and serve.