Mini Nectarine & Ginger Popsicles
Nectarine popsicles are the perfect summer treat, made creamy with coconut milk and with a little extra zing from some ginger. It’s a perfect combination!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 16 3 oz mini popsicles 1x
Ingredients
Scale
- 4 packed cups chopped nectarines (about 6)
- 2 tbl lime juice
- 4 tbl raw honey (omit or sub for vegan)
- 2 1/2 cups coconut milk
- 4 tsp ground ginger
You will also need:
- 16 3oz dixie cups
- 16 4 1/2 inch popsicle sticks
Instructions
- Add all of the ingredients to a blender and puree. I like to leave little flecks of nectarine in mine because it’s pretty!
- Divide the puree between the dixie cups, filling them short of the top so that they don’t expand and overflow.
- Freeze for 30 minutes on a baking tray. Take the popsicles out of the freezer and slide a popsicle stick into the middle of each dixie cup.
- Return to the freezer and freeze until solid, about 3 hours and 30 minutes.
- To remove from the dixie cups, just snip the rim and peel the rest of the cup off.
Find it online: https://meatified.com/nectarine-popsicles/