Night Time Cherry Lavender Milk
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 1 mug 1x
Ingredients
Scale
- 1/2 cup / 120 ml tart cherry juice
- 3/4 cup / 180 ml coconut milk
- 1 tsp / 1 g dried edible lavender buds
- 1 tsp / 5 ml raw honey
- pinch of salt, optional
- pinch of vanilla bean powder, optional
Instructions
- STEEP: Add the tart cherry juice, coconut milk and edible lavender buds to a small saucepan. Warm over low-medium heat until the milk is just beginning to bubble and steam, then turn off & remove from the heat. Stir, then cover and steep the lavender for 10 minutes.
- STRAIN: Test the milk and see if it’s hot enough for you. If not, pop it back on the stovetop again for a few minutes to warm through to your liking. Add the raw honey, salt and vanilla bean powder, to taste, stirring to combine. Gently pour the warm cherry lavender milk through a small mesh sieve into a mug to strain out the dried lavender buds. Press lightly on them with the back of a teaspoon to extract all their flavor, then discard them.
- FROTH: If you like, you can blend the cherry lavender milk in a blender or use a little milk frother to give the drink a little bubbly layer on top. Drink while warm.
Find it online: https://meatified.com/night-time-cherry-lavender-milk/