Paleo “PB&J” Freezer Fudge

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This Paleo and nut free freezer fudge has all the flavor of a PB&J thanks to the nuttiness of tahini and fresh strawberries.Stash some in the freezer for a sweet & savory treat!




  1. In a mini food processor, add the tahini, coconut oil and raw honey. Process until combined.
  2. Add the cacao, shredded coconut and chopped strawberries. Process until combined, scraping down the sides as necessary.
  3. Divide mixture evenly between 6 cupcake liners, about a third full. Garnish each one with a strawberry slice, pressing it into the fudge gently.
  4. Place the filled cupcake liners onto a freezer safe tray or pan and freeze for at least 1 hour. Once they are frozen, the filled liners can be put into an airtight container or bag. They will be soft enough to eat straight from the freezer!