Name: Paleo “PB&J” Freezer Fudge
Prep time: 1 h 10 min
Total time: 1 h 10 min
Ingredients: 1/2 cup tahini; 1/4 cup coconut oil; 1/4 cup raw honey; 1 tbl cacao powder; 1/4 cup unsweetened shredded coconut; 1 cup strawberries, chopped; 1 – 2 strawberries to garnish, sliced thinly

Paleo “PB&J” Freezer Fudge

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This Paleo and nut free freezer fudge has all the flavor of a PB&J thanks to the nuttiness of tahini and fresh strawberries.Stash some in the freezer for a sweet & savory treat!

Author: Rachael Bryant / Meatified
Prep Time: 1 hour 10 mins
Total Time: 1 hour 10 mins
Yield: 6 servings 1x

Ingredients

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1/2 cup tahini
1/4 cup coconut oil
1/4 cup raw honey
1 tbl cacao powder
1/4 cup unsweetened shredded coconut
1 cup strawberries, chopped
1 – 2 strawberries to garnish, sliced thinly

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Instructions

In a mini food processor, add the tahini, coconut oil and raw honey. Process until combined.
Add the cacao, shredded coconut and chopped strawberries. Process until combined, scraping down the sides as necessary.
Divide mixture evenly between 6 cupcake liners, about a third full. Garnish each one with a strawberry slice, pressing it into the fudge gently.
Place the filled cupcake liners onto a freezer safe tray or pan and freeze for at least 1 hour. Once they are frozen, the filled liners can be put into an airtight container or bag. They will be soft enough to eat straight from the freezer!

Find it online: https://meatified.com/paleo-chocolate-pbj-freezer-fudge/