Paleo Hummus with Roasted Red Peppers
This no-bean paleo hummus has all the flavor & texture of traditional hummus, with extra flavor from roasted red peppers and smoked paprika.
- Cook Time: 10 mins
- Total Time: 10 mins
Ingredients
Scale
- 1 cup soaked, rinsed and drained organic raw cashews
- 1/4 cup tahini
- 1 – 2 cloves garlic
- Juice of 1 lemon
- 1 tbl extra virgin olive oil
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/4 cup coconut milk
- 8 oz roasted red peppers, roughly chopped. Make sure to drain well if from a jar.
- 1/2 tsp smoked paprika
Instructions
- Add the raw cashews, tahini and garlic cloves to a mini food processor or blender and process until the mixture is a thick paste.
- Add the lemon juice, olive oil, salt and cumin and process to combine.
- Add the coconut milk, roasted red peppers and smoked paprika. Process one final time until the peppers are the consistency you like.
To serve:
- Spoon the hummus onto a plate or into a bowl. Drizzle with olive oil and sprinkle extra with smoked paprika to finish.
Find it online: https://meatified.com/paleo-hummus-with-roasted-red-peppers/