No Bean Hummus
This Paleo hummus replaces the traditional garbanzo beans with raw, soaked cashews. All the flavors of traditional hummus, made creamier with coconut milk.
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 6 servings 1x
Ingredients
Scale
- 1 cup organic raw cashews, soaked, rinsed & drained
- 1/4 cup tahini
- 1 – 2 cloves of garlic
- Juice of two lemons
- 1 tbl extra virgin olive oil
- 1/2 tsp fine sea salt
- 3/4 tsp ground cumin
- 1/4 – 1/3 cup coconut milk
Optional, to serve:
- Extra extra virgin olive oil
- Sprinkle of smoked paprika
Instructions
- Add the raw soaked cashews, tahini and garlic cloves to a food processor or mini food processor and blend until the mixture is a thick paste.
- Add the lemon juice, extra virgin olive oil, fine sea salt and cumin. Add the coconut milk a little at a time until desired consistency is reached.
To serve:
- Spoon the hummus onto a plate or into a bowl. Drizzle with extra olive oil and sprinkle with smoked paprika to finish.
Notes
This recipe is Whole 30 compliant, but NOT suitable for Autoimmune Paleo.
Find it online: https://meatified.com/paleo-hummus/