No Bean Hummus

No Bean Hummus #paleo #whole30 #glutenfree #vegetarian #vegan

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This Paleo hummus replaces the traditional garbanzo beans with raw, soaked cashews. All the flavors of traditional hummus, made creamier with coconut milk.



Optional, to serve:


  1. Add the raw soaked cashews, tahini and garlic cloves to a food processor or mini food processor and blend until the mixture is a thick paste.
  2. Add the lemon juice, extra virgin olive oil, fine sea salt and cumin. Add the coconut milk a little at a time until desired consistency is reached.

To serve:

  1. Spoon the hummus onto a plate or into a bowl. Drizzle with extra olive oil and sprinkle with smoked paprika to finish.


This recipe is Whole 30 compliant, but NOT suitable for Autoimmune Paleo.