Make sure to use avocado oil in the marinade. Coconut oil will clump up and solidify in the fridge, which means the marinade won’t coat evenly and will fall off.
My butcher will very kindly slice my pork super thin for me. However, if that’s not an option for you, the easiest way to slice the pork very thinly is to put it into the freezer for 20-30 minutes to firm up before you slice it with a knife. You can also buy thicker cut pork and use a meat tenderizer to pound it out thinly. If that’s not an option, you can make this jerky with thicker pieces, but you will need to increase both the marinating and drying times: ¼ inch (6 mm) thick pieces will need about 6 hours of drying time.